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Ingredients:
- 200g Roasted vermicelli packet
- Mustard oil
- Finely chopped capsicum, ooty carrot, beans
- Chopped onion, tomatoes, green chilli
- Frozen peas (optional)
- Salt, Garam masala powder, Dry ginger powder
- Mustard seeds
Steps to Cook:
- Heat 1-2 tablespoon mustard oil in a pan, add vermicelli to it and stir it with a spatula for few minutes until vermicelli is gently roasted. Take out roasted vermicelli and keep it aside.
- Add another 1 tablespoon mustard oil to same pan and heat it. Add mustard seeds, green chilli and chopped onion and stir it until onion is light brown.
- Add garam masala powder, dry ginger powder, salt and stir it for 1-2 mins. Following this add other vegetables (capsicum, carrot, beans, peas, tomatoes), stir for 1-2 mins and cover the pan, leave it for 2-3 mins. Uncover pan and stir on high heat until water from vegetable dries out.
- Now add roasted vermicelli, mix everything well. Following this add enough water to just cover all contents of the pan, let this mixture simmer for few mins and then cover the pan. Uncover pan after few mins and dry out water as desired.
- Vermicelli upma is now ready to serve!!
Ingredients:
- White Basmati Rice - 1.5 small cups
- Paneer - 200g
- Half Small Cabbage
- Scallion/Green onions - 1 bunch
- Half Small Zucchini
- Soy Sauce
- Green Chilli Sauce
- Virgin Olive Oil
- Salt
Steps to Cook:
- Cook rice with 3 cups of water in a pressure cooker (Switch off stove after 2 whistles and let out all steam without opening cooker, let rice stay in cooker for another 5-7 mins before opening it).
- Heat 2-3 tablespoons of olive oil and then add small cubes of Paneer to it. Fry paneer for few minutes until it turns light brown. Then take it out from frying pan.
- Fry finely chopped onions and finely chopped Zucchini for few minutes in same pan. Then add finely chopped cabbage and fry it for few minutes. Following this add finely chopped green onion stems and fry it for 1 minute.
- Add soy sauce & green chilli sauce (as per taste) and continue frying for few minutes (or until vegetables are cooked). Add some salt (be conservative, if required more can be added later) and mix it well.
- Now add cooked rice to fried vegetables and mix it well. Continue stirring for ~4-5 mins. and then add paneer cubes to it, mix well and stir slowly for another 2 mins.
- Paneer fried rice is ready to serve now!!
