Easy to Cook Paneer Fried Rice

Ingredients:

• White Basmati Rice - 1.5 small cups
• Paneer - 200g
• Half Small Cabbage
• Scallion/Green onions - 1 bunch
• Half Small Zucchini
• Soy Sauce 
• Green Chilli Sauce
• Virgin Olive Oil
• Salt, Ginger powder

Steps to Cook:

• Cook rice with 3 cups of water in a pressure cooker (Switch off stove after 2 whistles and let out all steam without opening cooker, let rice stay in cooker for another 5-7 mins before opening it).   
• Heat 2-3 tablespoons of olive oil and then add small cubes of Paneer to it. Fry paneer for few minutes until it turns light brown. Then take it out from frying pan.
• Fry finely chopped onions and finely chopped Zucchini for few minutes in same pan. Then add finely chopped cabbage and fry it for few minutes. Following this add finely chopped green onion stems and fry it for 1 minute.
• Add soy sauce, green chilli sauce, ginger powder (as per taste) and continue frying for few minutes (or until vegetables are cooked). Add some salt (be conservative, if required more can be added later) and mix it well.
• Now add cooked rice to fried vegetables and mix it well. Continue stirring for ~4-5 mins. and then add paneer cubes to it, mix well and stir slowly for another 2 mins.
• Paneer fried rice is ready to serve now!!