Vermicelli Upma for Breakfast

 Ingredients:

• 200g Roasted vermicelli packet
• Mustard oil
• Finely chopped capsicum, ooty carrot, beans
• Chopped onion, tomatoes, green chilli
• Frozen peas (optional)
• Salt, Garam masala powder, Dry ginger powder
• Mustard seeds

Steps to Cook:

• Heat 1-2 tablespoon mustard oil in a pan, add vermicelli to it and stir it with a spatula for few minutes until vermicelli is gently roasted. Take out roasted vermicelli and keep it aside.
• Add another 1 tablespoon mustard oil to same pan and heat it. Add mustard seeds, green chilli and chopped onion and stir it until onion is light brown. 
• Add garam masala powder, dry ginger powder, salt and stir it for 1-2 mins. Following this add other vegetables (capsicum, carrot, beans, peas, tomatoes), stir for 1-2 mins and cover the pan, leave it for 2-3 mins. Uncover pan and stir on high heat until water from vegetable dries out.
• Now add roasted vermicelli, mix everything well. Following this add enough water to just cover all contents of the pan, let this mixture simmer for few mins and then cover the pan. Uncover pan after few mins and dry out water as desired. 
• Vermicelli upma is now ready to serve!!